Can it get any faster or easier?

This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!


  • 1 pound skinless, boneless chicken breast
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon cumin
  • black pepper, to taste
  • pinch oregano
  • 1 cup chunky salsa


  1. Season chicken on both sides with spices.
  2. Place into the Instant Pot and cover with salsa.
  3. Cover and 20 minutes. Natural release.
  4. Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.

*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.