Best pork tenderloin marinate!


Totally AWESOME marinade! After marinating, put it on the Traeger for cooking.


  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 3 tbl dijon honey mustard
  • salt and pepper to taste
  • 2 lbs pork tenderloin


  1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

…Instructions with Traeger

  1. Go to Traeger cooking instructions

…Instructions without Traeger

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Transfer the pork loin to a baking dish; pour marinade over the pork.
  3. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).